Title: Red Tomato Jelly
Categories: Tomato Jam Preserve
Yield: 1 Servings

5	lb	Tomatoes
8	c	Sugar
2		Lemons sliced thin
		Cinnamon sticks

Let tomatoes, sugar and lemons stand overnight. Then drain off all the juice and boil until bright red. Then add the tomatoes, lemon and cinnamon sticks. Boil until thick enough to form 2 drops drippings off spoon. Fill jelly jars and seal.

Ä Area: COOK_CHAT Msg#: 27307 Date: 07-30-98 14:17 Subj: RE: TOMATO JELLY From: erwinhanke@hotmail.com (Erwin Hanke) Newsgroups: alt.cooking-chat

From: Kevin Jcjd Symons Date: 08-02-98 (06:39) The Neverending Bbs (286) Fido-Natio

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